Chia Pudding with Ginger and Strawberries
1-2” piece of fresh ginger (peeled, diced)
4-5 fresh strawberries
1 13.5oz can coconut milk
1 tbsp honey
½ cup chia seeds
Blend all ingredients except chia seeds (you can leave strawberries stems on) until smoothie consistency. Pour into a medium-size mixing bowl and fold in chia seeds until thoroughly integrated.
Refrigerate overnight (minimum 4 hours) and serve with fresh fruit.