Chia Pudding with Ginger and Strawberries



1 banana

1-2” piece of fresh ginger (peeled, diced)

4-5 fresh strawberries

1 13.5oz can coconut milk

1 tbsp honey

½ cup chia seeds



Blend all ingredients except chia seeds (you can leave strawberries stems on) until smoothie consistency. Pour into a medium-size mixing bowl and fold in chia seeds until thoroughly integrated.

Refrigerate overnight (minimum 4 hours) and serve with fresh fruit.